=== ANCHOR POEM ===
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 hard boiled eggs are some of the greatest foods imaginable.
 
 they come in their own wrapper, which means they're better than everything
 except fruit.
 
 and they're savory, which means they're better than fruit!
 
 hard boiled eggs are the best food ever created
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=== SIMILARITY RANKED ===

--- #1 fediverse/475 ---
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 I love cooking. My favorite food is "melange" also called "gruel" by the less
 culinary people in my life. It consists primarily of a rice or noodle base,
 plus a bunch of other ingredients (usually sauteed) that are quite nutritious.
 Then, you season in a way such that it tastes delicious and savory and BOOM
 you have the perfect food.
 
 Well, not as good as steamed eggs, but still pretty good.
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--- #2 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #3 fediverse/246 ---
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 the broth they sell at the store is way too thin. boullion is much better
 because it's so concentrated. think of it as "essence of X" when you have
 "broth of vegetables" or "broth of carrots and onions" or whatever... can help
 make it easier to cook something decent by using general flavors
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--- #4 fediverse/5771 ---
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 a loaf of bread, a hunk of cheese, and a pile of berries.
 
 an excellent breakfast.
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--- #5 fediverse/922 ---
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 the best thing about ramen noodles is how much of them you can eat. they're so
 cheap~! why would you not make like four packages
 
 oh wait now my blood is salty T.T guess I'll just have to cry it out
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--- #6 fediverse/1414 ---
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 they say that slugs don't like salt because they turn into pickles
 
 of course that's not true, cucumbers turn into slugs when fed a diet of leaves
 and cucumbers
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--- #7 fediverse/5926 ---
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 oh my gosh human food is so delicious, they don't know what they got and how
 precious it is T.T
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--- #8 fediverse/2290 ---
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 @user-1153 
 
 congratulations, you invented humanoid robots! And hey they come in so many
 shapes and colors, plus you can run them on nothing but rice, beans, and
 nutrient paste. They're quite efficient at their jobs!
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--- #9 fediverse/1987 ---
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 Ice cream with jam is delicious, don't let anyone tell you that you need
 chocolate or caramel.
 
 Fresh fruit, too, though it's better as a side.
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--- #10 fediverse/234 ---
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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--- #11 fediverse/2533 ---
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 egg drop soup:
 
 boil some water with boullion.
 drop some eggs in it.
 cook until done.
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--- #12 messages/1063 ---
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 What if instead of listing food in our ingredients as a paragraph we instead
 listed them in tab-separated-rows-by-columns like excel spreadsheets except
 with justifications for everything has its place in the ingredient dish.
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--- #13 fediverse/1019 ---
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 @user-473 
 
 unsolicited family recipe:
 
 kambybalunga
 
 peanut butter, oats, something sweet (dried raisins, cherries preferred, but
 chocolate chips works in a pinch) and honey or (real) maple syrup. (No corn
 syrup allowed.)
 
 mix it up, put whatever else you want in it. Free healthy depression food from
 my dad.
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--- #14 fediverse/256 ---
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 rice in the rice maker with butter, worcestersire sauce (not too much!) and
 salt
 
 when it's done, flake hard boiled eggs (2 eggs per cup of rice) on top and
 douse with a small-mediumish amount of soyaki
 
 could do well with either a packet of dehydrated vegetables or perhaps some
 diced carrots or green onions. Honestly carrots go well in most things.
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--- #15 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #16 fediverse/3377 ---
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 @user-1517 
 
 what are you talking about? all I see in that picture is cute muffins and
 tasty muffins.
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--- #17 fediverse/4005 ---
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 the thing about carmelized mushrooms and onions is that they demand patience.
 
 they make you sit there and wait, always at attention ready to stir every
 couple minutes.
 
 but the end result is so worth it.
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--- #18 fediverse/1826 ---
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 a box of tri-color rotini
 
 a good spoonfull of better than boullion italian
 
 a medium amount of large colby-jack cheese cubes (about one for every other
 bite)
 
 boil with just enough water for the noodles to start sticking to the pan once
 entirely cooked and add cheese, butter, and top with generous dashes of smoked
 paprika and lime juice.
 
 don't strain the noodles. have just enough water left to have a thin sauce.
 
 if vegetables are desired, firm carrots and peas (read: frozen or fresh, not
 canned) or diced/shredded onions.
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--- #19 fediverse/2882 ---
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 in regards to my food habits, PLEASE do as I say, not as I do. for your own
 sake.
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--- #20 fediverse/4534 ---
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 "better than boullion" is a great way to turn flavorless broth into something
 tasty.
 
 heck you could just use boullion, but "better than boullion" is better.
 
 Just don't use broth. Takes up too much space.
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