=== ANCHOR POEM ===
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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=== SIMILARITY RANKED ===

--- #1 fediverse/2533 ---
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 egg drop soup:
 
 boil some water with boullion.
 drop some eggs in it.
 cook until done.
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--- #2 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #3 fediverse/606 ---
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 try putting butter and broth/boullion in the rice cooker. trust me.
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--- #4 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #5 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #6 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #7 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #8 fediverse/256 ---
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 rice in the rice maker with butter, worcestersire sauce (not too much!) and
 salt
 
 when it's done, flake hard boiled eggs (2 eggs per cup of rice) on top and
 douse with a small-mediumish amount of soyaki
 
 could do well with either a packet of dehydrated vegetables or perhaps some
 diced carrots or green onions. Honestly carrots go well in most things.
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--- #9 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #10 fediverse/2375 ---
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 Rice and lentils for breakfast takes ~30 minutes to cook...
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--- #11 fediverse/1826 ---
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 a box of tri-color rotini
 
 a good spoonfull of better than boullion italian
 
 a medium amount of large colby-jack cheese cubes (about one for every other
 bite)
 
 boil with just enough water for the noodles to start sticking to the pan once
 entirely cooked and add cheese, butter, and top with generous dashes of smoked
 paprika and lime juice.
 
 don't strain the noodles. have just enough water left to have a thin sauce.
 
 if vegetables are desired, firm carrots and peas (read: frozen or fresh, not
 canned) or diced/shredded onions.
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--- #12 fediverse/921 ---
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 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
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--- #13 fediverse/1019 ---
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 @user-473 
 
 unsolicited family recipe:
 
 kambybalunga
 
 peanut butter, oats, something sweet (dried raisins, cherries preferred, but
 chocolate chips works in a pinch) and honey or (real) maple syrup. (No corn
 syrup allowed.)
 
 mix it up, put whatever else you want in it. Free healthy depression food from
 my dad.
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--- #14 fediverse/2784 ---
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 @user-579 
 
 hehe sometimes all you have is whatever's on the fridge. in times like those,
 be thankful for your spices! that's what I've learned at least : )
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--- #15 fediverse/475 ---
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 I love cooking. My favorite food is "melange" also called "gruel" by the less
 culinary people in my life. It consists primarily of a rice or noodle base,
 plus a bunch of other ingredients (usually sauteed) that are quite nutritious.
 Then, you season in a way such that it tastes delicious and savory and BOOM
 you have the perfect food.
 
 Well, not as good as steamed eggs, but still pretty good.
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--- #16 fediverse/4511 ---
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 does anyone know of a recipe that uses only flour, butter, yeast, eggs, and
 salt? It doesn't need to use every ingredient, but those are easy to acquire.
 
 ideally with the ability to include nuts or dried fruit or something else
 nutritious.
 
 the requirements include the ability to cook it using only a rice-cooker (or
 crock pot, or other kind of slow-cooking ceramic dish which heats from all
 directions at once)
 
 in addition, it must NOT need kneading. It must be able to be cooked passively
 without attention. The fewer steps, the better.
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--- #17 fediverse/920 ---
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 bring back savory teas, where did they go
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--- #18 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #19 fediverse/3276 ---
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 why does eggnog taste American to me???
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--- #20 fediverse/1300 ---
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 eat another pickle
 
 you surely will not regret eating another pickle
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