=== ANCHOR POEM ===
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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=== SIMILARITY RANKED ===

--- #1 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #2 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #3 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #4 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #5 fediverse/2533 ---
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 egg drop soup:
 
 boil some water with boullion.
 drop some eggs in it.
 cook until done.
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--- #6 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #7 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #8 fediverse/338 ---
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 If you want to learn to cook, start with a sandwich. Then spaghetti sauce from
 a jar. Then sautee some vegetables and throw them on top of rice. Then go to
 the store, read the back of a tasty-looking package, and make the recipe it
 suggests.
 
 Then you know how to cook. Don't bother with online recipes.
 
 Also, more butter, more salt.
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--- #9 messages/1184 ---
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 weed is inedible when raw. you gotta cook it first. idk why people insist on
 burning it...
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--- #10 fediverse/234 ---
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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--- #11 fediverse/6021 ---
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 you volunteer for things because you want a say in how they turn out.
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--- #12 fediverse/606 ---
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 try putting butter and broth/boullion in the rice cooker. trust me.
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--- #13 fediverse/897 ---
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 @user-78 
 
 would you like to hear a recipe for steamed eggs? they're my favorite
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--- #14 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #15 fediverse/1543 ---
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 salt magnifies the effect of all other flavors in the dish.
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--- #16 messages/124 ---
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 when you run out of a food item, put the label in your purse.
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--- #17 fediverse/4115 ---
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 I love cream of mushroom soup! It's so flexible, you can add it to a lot of
 dishes and unless you make a few crucial mistakes, it's gonna turn out great!
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--- #18 fediverse/1165 ---
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 @user-246 
 
 you mean putting stones in soup for flavor? They're re-usable!
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--- #19 messages/123 ---
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 You know how cream of mushroom soup is hardly ever eaten as soup? Find your
 own tricks like that.
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--- #20 fediverse/3276 ---
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 why does eggnog taste American to me???
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