=== ANCHOR POEM ===
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 egg drop soup:
 
 boil some water with boullion.
 drop some eggs in it.
 cook until done.
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=== SIMILARITY RANKED ===

--- #1 fediverse/234 ---
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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--- #2 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #3 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #4 fediverse/2375 ---
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 Rice and lentils for breakfast takes ~30 minutes to cook...
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--- #5 fediverse/606 ---
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 try putting butter and broth/boullion in the rice cooker. trust me.
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--- #6 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #7 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #8 messages/1184 ---
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 weed is inedible when raw. you gotta cook it first. idk why people insist on
 burning it...
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--- #9 fediverse/338 ---
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 If you want to learn to cook, start with a sandwich. Then spaghetti sauce from
 a jar. Then sautee some vegetables and throw them on top of rice. Then go to
 the store, read the back of a tasty-looking package, and make the recipe it
 suggests.
 
 Then you know how to cook. Don't bother with online recipes.
 
 Also, more butter, more salt.
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--- #10 fediverse/258 ---
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 did you know that you can steam eggs instead of hard boiling them? it's much
 easier, and the eggs are easier to peel as well.
 
 you need one of those strainers that fits inside a pot. or you could probably
 jury rig something with a plate and a cup, but make sure they're heat
 resistant.
 
 boil some water, put the eggs in the strainer for 11 minutes with a lid on,
 and then cover them in cold water for a bit. boom easy peasy.
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--- #11 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #12 fediverse/354 ---
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 @user-258 
 
 do pickles count as a fluid?
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--- #13 fediverse/1175 ---
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 I count 8 pickle jars in my fridge, of which about half have at least one
 pickle.
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--- #14 fediverse/921 ---
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 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
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--- #15 notes/rice-stuff-recipe ---
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 Boil the rice.
 
 when it is finished and hot, add a lot of butter and stir it in.
 
 when done add cinnamon and stir it in.
 
 then add raisins if wanted.
 
 then milk to taste.
 
 add sugar if desired.
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--- #16 messages/282 ---
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 Soup kitchens are how they get leftists to burn out.
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--- #17 fediverse/3545 ---
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 @user-1550 
 
 add butter and... salt! to the porrige!
 
 and cranberries~!
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--- #18 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #19 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #20 fediverse/2781 ---
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 OH NO I'm out of dehydrated vegetable soup mix. However shall I make oatmeal
 now?
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