=== ANCHOR POEM ===
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 @user-579 
 
 hehe sometimes all you have is whatever's on the fridge. in times like those,
 be thankful for your spices! that's what I've learned at least : )
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=== SIMILARITY RANKED ===

--- #1 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #2 fediverse/1175 ---
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 I count 8 pickle jars in my fridge, of which about half have at least one
 pickle.
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--- #3 fediverse/234 ---
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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--- #4 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #5 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #6 fediverse/1181 ---
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 @user-171 
 
 Hi, I wanted to say that all the posts you boost significantly improve my time
 on the fediverse. I appreciate you and value you, and my feed is made more
 engaging due to  the things you find interesting enough to share. Thank you.
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--- #7 fediverse/2837 ---
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 most people haven't heard of the "thanks for catching that, let's write it
 down" move and I really think it's underutilized
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--- #8 fediverse/6028 ---
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 I would like to say thank you to everyone who's ever made food for me. I
 cannot though, for sometimes I get takeout.
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--- #9 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #10 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #11 fediverse/2980 ---
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 I trust that my allies are working. I see it in the fruits of their actions,
 and I am thankful.
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--- #12 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #13 fediverse/4115 ---
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 I love cream of mushroom soup! It's so flexible, you can add it to a lot of
 dishes and unless you make a few crucial mistakes, it's gonna turn out great!
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--- #14 fediverse/3043 ---
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 you know more than me and I appreciate your analysis
 
 if you ever want to work on something together let me know 
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--- #15 fediverse/606 ---
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 try putting butter and broth/boullion in the rice cooker. trust me.
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--- #16 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #17 fediverse/1142 ---
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 I love rice and beans because
 
 error: stack overflow
 
 huh, that's weird. Must have been too many reasons. Let's try again:
 
 I love rice and beans because
 
 error: user didn't change anything between runs of the program so clearly they
 don't understand how computer works
 
 ... well that's a different error so it's progress at least.
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--- #18 messages/309 ---
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 sometimes I'll accidentally get food on my hands and think "oh gross is this
 why humans like to have napkins handy when eating?"
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--- #19 fediverse/5926 ---
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 oh my gosh human food is so delicious, they don't know what they got and how
 precious it is T.T
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--- #20 fediverse/5782 ---
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 sometimes I post random silly [scary] things to pad out the serious things and
 I hope that's okay
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