=== ANCHOR POEM === ════════════════════════════════════════════════════════════─────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ "better than boullion" is a great way to turn flavorless broth into something tasty. heck you could just use boullion, but "better than boullion" is better. Just don't use broth. Takes up too much space. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ === SIMILARITY RANKED === --- #1 fediverse/246 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────────┐ │ CW: food-cooking-opinion │ └──────────────────────────┘ the broth they sell at the store is way too thin. boullion is much better because it's so concentrated. think of it as "essence of X" when you have "broth of vegetables" or "broth of carrots and onions" or whatever... can help make it easier to cook something decent by using general flavors ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #2 fediverse/921 --- ═══════════════════════════════════════════════──────────────────────────────────── @user-633 :O I'm vegetarian, but this reminded me that I could just put bouillon in boiling water and drink that xD ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════───────────────────────────────────┘ --- #3 fediverse/837 --- ══════════════════════════════════════════════───────────────────────────────────── ┌──────────────────────┐ │ CW: food │ └──────────────────────┘ if you're cooking, and you want a specific ingredient to have a stronger flavor, use more of it. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════────────────────────────────────────┘ --- #4 fediverse/3611 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I wish they sold ramen noodle seasoning by the jar and ramen noodles by the package (without seasoning) ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #5 fediverse/1826 --- ═════════════════════════════════════════════════════────────────────────────────── ┌───────────────────────────┐ │ CW: food-mentioned-recipe │ └───────────────────────────┘ a box of tri-color rotini a good spoonfull of better than boullion italian a medium amount of large colby-jack cheese cubes (about one for every other bite) boil with just enough water for the noodles to start sticking to the pan once entirely cooked and add cheese, butter, and top with generous dashes of smoked paprika and lime juice. don't strain the noodles. have just enough water left to have a thin sauce. if vegetables are desired, firm carrots and peas (read: frozen or fresh, not canned) or diced/shredded onions. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #6 fediverse/2533 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-recipe-idea │ └──────────────────────┘ egg drop soup: boil some water with boullion. drop some eggs in it. cook until done. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #7 fediverse/4115 --- ═══════════════════════════════════════════════════════════──────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I love cream of mushroom soup! It's so flexible, you can add it to a lot of dishes and unless you make a few crucial mistakes, it's gonna turn out great! ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ --- #8 fediverse/234 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────┐ │ CW: food-recipe │ └──────────────────────┘ carrots and sweet onions sauteeing on the stove rice in the rice-cooker seasoned with butter and boullion garnish with chopped green onions and a dash of garlic powder ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #9 fediverse/2260 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ cookies or cheetos for dinner is better than nothing for dinner, but please eat your vegetables when you can. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #10 fediverse/3002 --- ═══════════════════════════════════════════════════════──────────────────────────── "come, taste the kool-aid, it's delicious" ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════───────────────────────────┘ --- #11 fediverse/475 --- ═════════════════════════════════════════════────────────────────────────────────── I love cooking. My favorite food is "melange" also called "gruel" by the less culinary people in my life. It consists primarily of a rice or noodle base, plus a bunch of other ingredients (usually sauteed) that are quite nutritious. Then, you season in a way such that it tastes delicious and savory and BOOM you have the perfect food. Well, not as good as steamed eggs, but still pretty good. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #12 messages/669 --- ════════════════════════════════════════════════════════════─────────────────────── "rice and beans" doesn't mean "rice and beans" it means "rice and beans and vegetables" ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ --- #13 fediverse/2517 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ when cooking, a bit of pickle juice can make almost any dish "zing"! ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #14 fediverse/4446 --- ═══════════════════════════════════════════════════════════──────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ lentils are easier to cook than beans and are nutritionally very similar. Heck, I just throw them in with the rice in the rice-cooker and it works out great. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ --- #15 fediverse/1678 --- ════════════════════════════════════════════════════─────────────────────────────── ┌────────────────────────────────┐ │ CW: re: cooking-food-mentioned │ └────────────────────────────────┘ @user-1037 mmmm, paprika for flavor, red chile flakes for spice ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════──────────────────────────────┘ --- #16 fediverse/5818 --- ═════════════════════════════════════════════════════════════════════════────────── all you can eat sushi places where they bring you a little of whatever the shef had been making ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════════════════════════─────────┘ --- #17 fediverse/2784 --- ══════════════════════════════════════════════════════───────────────────────────── ┌────────────────────────┐ │ CW: re: food-mentioned │ └────────────────────────┘ @user-579 hehe sometimes all you have is whatever's on the fridge. in times like those, be thankful for your spices! that's what I've learned at least : ) ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #18 fediverse/5130 --- ═══════════════════════════════════════════════════════════════════──────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I don't know why, but I like to put mustard seeds in my pasta marinara. Maybe it's a texture thing? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════════───────────────┘ --- #19 fediverse/1543 --- ═════════════════════════════════════════════════────────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ salt magnifies the effect of all other flavors in the dish. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ --- #20 fediverse/1497 --- ═════════════════════════════════════════════════────────────────────────────────── ┌─────────────────────────────────────────────┐ │ CW: food-mentioned-ancient-person-mentioned │ └─────────────────────────────────────────────┘ Canned tomatoes are still tasty! but a beginner does not approach mozart - they are beyond compare. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ |