=== ANCHOR POEM ===
═══════════════════════════════════════════════════════════────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 lentils are easier to cook than beans and are nutritionally very similar.
 Heck, I just throw them in with the rice in the rice-cooker and it works out
 great.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════════════════════───────────────────────┘

=== SIMILARITY RANKED ===

--- #1 fediverse/606 ---
═════════════════════════════════════════════──────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food             │
 └──────────────────────┘


 try putting butter and broth/boullion in the rice cooker. trust me.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═══════════════════════════════════════════════─────────────────────────────────────┘

--- #2 fediverse/921 ---
═══════════════════════════════════════════════────────────────────────────────────
 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════════───────────────────────────────────┘

--- #3 fediverse/4511 ---
════════════════════════════════════════════════════════════───────────────────────
 ┌───────────────────────────┐
 │ CW: food-recipe-requested │
 └───────────────────────────┘


 does anyone know of a recipe that uses only flour, butter, yeast, eggs, and
 salt? It doesn't need to use every ingredient, but those are easy to acquire.
 
 ideally with the ability to include nuts or dried fruit or something else
 nutritious.
 
 the requirements include the ability to cook it using only a rice-cooker (or
 crock pot, or other kind of slow-cooking ceramic dish which heats from all
 directions at once)
 
 in addition, it must NOT need kneading. It must be able to be cooked passively
 without attention. The fewer steps, the better.
                                                           ┌───────────┐
 similar                        chronologicaldifferent══════════════════════════════════════════════════════════════──────────────────────┘

--- #4 fediverse/837 ---
══════════════════════════════════════════════─────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food             │
 └──────────────────────┘


 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
                                                           ┌───────────┐
 similar                        chronologicaldifferent════════════════════════════════════════════════────────────────────────────────────┘

--- #5 fediverse/1175 ---
═══════════════════════════════════════════════────────────────────────────────────
 I count 8 pickle jars in my fridge, of which about half have at least one
 pickle.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════════───────────────────────────────────┘

--- #6 fediverse/2517 ---
══════════════════════════════════════════════════════─────────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 when cooking, a bit of pickle juice can make almost any dish "zing"!
                                                           ┌───────────┐
 similar                        chronologicaldifferent════════════════════════════════════════════════════════────────────────────────────┘

--- #7 fediverse/234 ---
═══════════════════════════════════════════────────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food-recipe      │
 └──────────────────────┘


 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════───────────────────────────────────────┘

--- #8 fediverse/1955 ---
═════════════════════════════════════════════════════──────────────────────────────
 I like cooking at home because I can just double each recipe and think about
 food half as often.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═══════════════════════════════════════════════════════─────────────────────────────┘

--- #9 messages/669 ---
════════════════════════════════════════════════════════════───────────────────────
 "rice and beans" doesn't mean "rice and beans" it means "rice and beans and
 vegetables"
                                                           ┌───────────┐
 similar                        chronologicaldifferent══════════════════════════════════════════════════════════════──────────────────────┘

--- #10 messages/1184 ---
════════════════════════════════════════════════════════════════════════════════───
 weed is inedible when raw. you gotta cook it first. idk why people insist on
 burning it...
                                                           ──┐
 similar                        chronological                        different══════════════════════════════════════════════════════════════════════════════════──┘

--- #11 fediverse/2375 ---
══════════════════════════════════════════════════════─────────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 Rice and lentils for breakfast takes ~30 minutes to cook...
                                                           ┌───────────┐
 similar                        chronologicaldifferent════════════════════════════════════════════════════════────────────────────────────┘

--- #12 fediverse/258 ---
═══════════════════════════════════════════────────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food             │
 └──────────────────────┘


 did you know that you can steam eggs instead of hard boiling them? it's much
 easier, and the eggs are easier to peel as well.
 
 you need one of those strainers that fits inside a pot. or you could probably
 jury rig something with a plate and a cup, but make sure they're heat
 resistant.
 
 boil some water, put the eggs in the strainer for 11 minutes with a lid on,
 and then cover them in cold water for a bit. boom easy peasy.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════───────────────────────────────────────┘

--- #13 fediverse/2533 ---
══════════════════════════════════════════════════════─────────────────────────────
 ┌──────────────────────┐
 │ CW: food-recipe-idea │
 └──────────────────────┘


 egg drop soup:
 
 boil some water with boullion.
 drop some eggs in it.
 cook until done.
                                                           ┌───────────┐
 similar                        chronologicaldifferent════════════════════════════════════════════════════════────────────────────────────┘

--- #14 fediverse/2260 ---
══════════════════════════════════════════════════════─────────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
                                                           ┌───────────┐
 similar                        chronologicaldifferent════════════════════════════════════════════════════════────────────────────────────┘

--- #15 fediverse/596 ---
═════════════════════════════════════════════──────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food             │
 └──────────────────────┘


 It's better to eat rice and beans than sticks and mud.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═══════════════════════════════════════════════─────────────────────────────────────┘

--- #16 notes/rice-stuff-recipe ---
═════════════════════════════════════════════──────────────────────────────────────
 Boil the rice.
 
 when it is finished and hot, add a lot of butter and stir it in.
 
 when done add cinnamon and stir it in.
 
 then add raisins if wanted.
 
 then milk to taste.
 
 add sugar if desired.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═══════════════════════════════════════════════─────────────────────────────────────┘

--- #17 fediverse/3611 ---
════════════════════════════════════════════════════════───────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
                                                           ┌───────────┐
 similar                        chronologicaldifferent══════════════════════════════════════════════════════════──────────────────────────┘

--- #18 fediverse/4432 ---
═══════════════════════════════════════════════════════════────────────────────────
 @user-1678 
 
 warriors need help the most.
 
 why should they cook and clean if they're busy dying for you?
 
 help them. Do what you can for them. Or become one yourself.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════════════════════───────────────────────┘

--- #19 fediverse/256 ---
═══════════════════════════════════════════────────────────────────────────────────
 ┌──────────────────────┐
 │ CW: food-recipe      │
 └──────────────────────┘


 rice in the rice maker with butter, worcestersire sauce (not too much!) and
 salt
 
 when it's done, flake hard boiled eggs (2 eggs per cup of rice) on top and
 douse with a small-mediumish amount of soyaki
 
 could do well with either a packet of dehydrated vegetables or perhaps some
 diced carrots or green onions. Honestly carrots go well in most things.
                                                           ┌───────────┐
 similar                        chronologicaldifferent═════════════════════════════════════════════───────────────────────────────────────┘

--- #20 fediverse/1756 ---
═════════════════════════════════════════════════════──────────────────────────────
 ┌──────────────────────┐
 │ CW: food-mentioned   │
 └──────────────────────┘


 adding salt to the water makes your noodles and rice taste better. I wonder if
 the same is true if you boil it for longer than necessary, to reduce the H2O
 component and increase the amount of leftover salts and minerals?
                                                           ┌───────────┐
 similar                        chronologicaldifferent═══════════════════════════════════════════════════════─────────────────────────────┘