=== ANCHOR POEM ===
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 I don't know why, but I like to put mustard seeds in my pasta marinara. Maybe
 it's a texture thing?
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=== SIMILARITY RANKED ===

--- #1 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #2 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #3 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #4 fediverse/2239 ---
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 I didn't think about this until finishing the last sandwich, but a dash of
 instant coffee can be a nice invigoration spell. Might make the PB&J taste
 a bit funky, but I already put hemp hearts and nutritional yeast in them so
 nobody's gonna eat them unless they trust me.
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--- #5 fediverse/3813 ---
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 @user-1259 
 
 not to pizza since I don't usually eat those, but I do to other frozen /
 pre-cooked foods!!
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--- #6 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #7 fediverse/3276 ---
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 why does eggnog taste American to me???
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--- #8 fediverse/3531 ---
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 I love ramen but I don't like how it makes me feel after eating it
 :ms_confused:
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--- #9 messages/1184 ---
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 weed is inedible when raw. you gotta cook it first. idk why people insist on
 burning it...
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--- #10 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #11 fediverse/1796 ---
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 I'm just now realizing that my favorite ramen seasoning is essentially salt,
 MSG, and a fuckload of smoked paprika. I don't know how to feel about that.
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--- #12 fediverse/3240 ---
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 I love adding cheese and lime juice to my ramen!!
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--- #13 fediverse/3166 ---
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 I'm one of those weirdos who likes hot sauce more for the "sauce" than the
 "hot"
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--- #14 fediverse/2164 ---
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 I completely lack noodles in my home at this time! That hardly ever happened
 before! I should go to the store. I wonder why fate won't let me go to the
 store these past few months except for like once or twice?
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--- #15 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #16 fediverse/1175 ---
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 I count 8 pickle jars in my fridge, of which about half have at least one
 pickle.
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--- #17 fediverse/606 ---
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 try putting butter and broth/boullion in the rice cooker. trust me.
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--- #18 fediverse/4115 ---
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 I love cream of mushroom soup! It's so flexible, you can add it to a lot of
 dishes and unless you make a few crucial mistakes, it's gonna turn out great!
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--- #19 fediverse/354 ---
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 @user-258 
 
 do pickles count as a fluid?
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--- #20 fediverse/5311 ---
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 I don't know anything about cryptography 🙃 😋 🥴
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