=== ANCHOR POEM ===
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 │ CW: food-mentioned-cursing-mentioned │
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 I'm just now realizing that my favorite ramen seasoning is essentially salt,
 MSG, and a fuckload of smoked paprika. I don't know how to feel about that.
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=== SIMILARITY RANKED ===

--- #1 fediverse/3611 ---
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 │ CW: food-mentioned   │
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #2 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #3 fediverse/1304 ---
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 │ CW: food-mentioned-sodium-lament │
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 wish I could buy ramen noodle seasoning without the sodium. Like, the same
 flavor, but let me add my own salt...
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--- #4 fediverse/5130 ---
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 │ CW: food-mentioned   │
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 I don't know why, but I like to put mustard seeds in my pasta marinara. Maybe
 it's a texture thing?
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--- #5 fediverse/3539 ---
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 │ CW: disordered-eating-food-mentioned │
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 @user-192 
 
 Good point it's sooooooo salty
 
 I have fond memories of eating a spoonful of that instead of making food back
 in college because... hey, it's got vegetables in it, right?
 
 turns out it's mostly just salt with flavor
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--- #6 fediverse/6236 ---
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 I legitimately think everyone in my life is just as cool as me
 
 they just... don't know how to know it.
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--- #7 fediverse/1678 ---
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 │ CW: re: cooking-food-mentioned │
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #8 fediverse/837 ---
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 │ CW: food             │
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #9 fediverse/3531 ---
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 I love ramen but I don't like how it makes me feel after eating it
 :ms_confused:
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--- #10 fediverse/5092 ---
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 "you know what this dish needs? some ramen noodle seasoning. Hang on, I think
 I got some in my junk drawer."
 
 said nobody ever
 
 everyone knows there isn't just ONE junk drawer, but several hundred. They
 multiply in the middle of the night, but it's by such a small constant factor
 (0.015 ish according to our top scientists) that you don't notice until it
 "flips the bit" and hits the new landmark which marks the miles since you got
 stoned.
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--- #11 fediverse/5142 ---
═══════════════════════════════════════════════════════════════════────────────────
 "you know what this dish needs? some ramen noodle seasoning. Hang on, I think
 I got some in my junk drawer."
 
 said nobody ever
 
 everyone knows there isn't just ONE junk drawer, but several hundred. They
 multiply in the middle of the night, but it's by such a small constant factor
 (0.015 ish according to our top scientists) that you don't notice until it
 "flips the bit" and hits the new landmark which marks the miles since you got
 stoned.
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--- #12 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #13 messages/309 ---
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 sometimes I'll accidentally get food on my hands and think "oh gross is this
 why humans like to have napkins handy when eating?"
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--- #14 fediverse/2556 ---
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 │ CW: re: my favorite kind of tea is chamomile! │
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 @user-1056 
 
 yeah I thought so too but I didn't know how to tell!
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--- #15 fediverse/921 ---
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 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
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--- #16 fediverse/4935 ---
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 ... I think. I don't actually know how bitcoin works.
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--- #17 fediverse/2988 ---
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 I FEEL NAKED
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--- #18 fediverse/1895 ---
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 │ CW: re: C-programming-and-alcohol-mentioned │
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 @user-1074 
 
 yeah drinking's overrated. I know I'd rather eat a home-cooked meal any day.
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--- #19 fediverse/3276 ---
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 why does eggnog taste American to me???
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--- #20 fediverse/3932 ---
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 @user-889 
 
 don't give up!
 
 I know that feeling!
 
 it is defeated with persistence!
 
 don't give up!
 
 you can make it!
 
 there's always tomorrow!
 
 so don't give up!
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