=== ANCHOR POEM ===
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 @user-192 
 
 Good point it's sooooooo salty
 
 I have fond memories of eating a spoonful of that instead of making food back
 in college because... hey, it's got vegetables in it, right?
 
 turns out it's mostly just salt with flavor
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=== SIMILARITY RANKED ===

--- #1 fediverse/1304 ---
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 wish I could buy ramen noodle seasoning without the sodium. Like, the same
 flavor, but let me add my own salt...
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--- #2 fediverse/1435 ---
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 picture this: ramen noodles, but there's more of them, and they aren't bad for
 you. They taste slightly less salty.
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--- #3 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #4 fediverse/1796 ---
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 I'm just now realizing that my favorite ramen seasoning is essentially salt,
 MSG, and a fuckload of smoked paprika. I don't know how to feel about that.
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--- #5 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #6 fediverse/5130 ---
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 I don't know why, but I like to put mustard seeds in my pasta marinara. Maybe
 it's a texture thing?
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--- #7 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #8 fediverse/921 ---
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 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
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--- #9 fediverse/3670 ---
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 @user-1558 
 
 maple has always tasted a little salty to me. Or maybe you're just into maple.
 It was always my favorite but these days I'm into old fashioned
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--- #10 fediverse/1175 ---
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 I count 8 pickle jars in my fridge, of which about half have at least one
 pickle.
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--- #11 fediverse/2784 ---
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 @user-579 
 
 hehe sometimes all you have is whatever's on the fridge. in times like those,
 be thankful for your spices! that's what I've learned at least : )
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--- #12 fediverse/4251 ---
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 @user-192 
 
 is it weird that I pictured a can of diced tomatoes from Costco sitting in a
 salad? strained of course
 
 juicy dressing 🥴 
 
 [self indulgent writing, apologies]
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--- #13 fediverse/2239 ---
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 I didn't think about this until finishing the last sandwich, but a dash of
 instant coffee can be a nice invigoration spell. Might make the PB&J taste
 a bit funky, but I already put hemp hearts and nutritional yeast in them so
 nobody's gonna eat them unless they trust me.
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--- #14 fediverse/246 ---
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 the broth they sell at the store is way too thin. boullion is much better
 because it's so concentrated. think of it as "essence of X" when you have
 "broth of vegetables" or "broth of carrots and onions" or whatever... can help
 make it easier to cook something decent by using general flavors
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--- #15 fediverse/922 ---
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 the best thing about ramen noodles is how much of them you can eat. they're so
 cheap~! why would you not make like four packages
 
 oh wait now my blood is salty T.T guess I'll just have to cry it out
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--- #16 fediverse/223 ---
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 you look at the food you're halfway done eating to see if there's something
 wrong with it
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--- #17 fediverse/1414 ---
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 they say that slugs don't like salt because they turn into pickles
 
 of course that's not true, cucumbers turn into slugs when fed a diet of leaves
 and cucumbers
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--- #18 fediverse/475 ---
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 I love cooking. My favorite food is "melange" also called "gruel" by the less
 culinary people in my life. It consists primarily of a rice or noodle base,
 plus a bunch of other ingredients (usually sauteed) that are quite nutritious.
 Then, you season in a way such that it tastes delicious and savory and BOOM
 you have the perfect food.
 
 Well, not as good as steamed eggs, but still pretty good.
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--- #19 fediverse/1678 ---
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 @user-1037 mmmm, paprika for flavor, red chile flakes for spice
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--- #20 fediverse/751 ---
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 went to costco, got a ton of delicious and nutritious food... yet I subsist on
 pickles >.>
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