=== ANCHOR POEM ===
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 the best thing about ramen noodles is how much of them you can eat. they're so
 cheap~! why would you not make like four packages
 
 oh wait now my blood is salty T.T guess I'll just have to cry it out
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=== SIMILARITY RANKED ===

--- #1 fediverse/3481 ---
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 instant ramen noodles are an ingredient, not a dish
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--- #2 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #3 fediverse/1435 ---
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 picture this: ramen noodles, but there's more of them, and they aren't bad for
 you. They taste slightly less salty.
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--- #4 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #5 fediverse/4968 ---
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 "ugh ramen is so nutritionally empty. Like, okay, dehydrated noodles and salty
 powdered broth, what can your body do with that?"
 
 um, make soup?
 
 ... sorry I wasn't paying attention, what were you saying?
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--- #6 fediverse/246 ---
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 the broth they sell at the store is way too thin. boullion is much better
 because it's so concentrated. think of it as "essence of X" when you have
 "broth of vegetables" or "broth of carrots and onions" or whatever... can help
 make it easier to cook something decent by using general flavors
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--- #7 fediverse/5092 ---
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 "you know what this dish needs? some ramen noodle seasoning. Hang on, I think
 I got some in my junk drawer."
 
 said nobody ever
 
 everyone knows there isn't just ONE junk drawer, but several hundred. They
 multiply in the middle of the night, but it's by such a small constant factor
 (0.015 ish according to our top scientists) that you don't notice until it
 "flips the bit" and hits the new landmark which marks the miles since you got
 stoned.
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--- #8 fediverse/5142 ---
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 "you know what this dish needs? some ramen noodle seasoning. Hang on, I think
 I got some in my junk drawer."
 
 said nobody ever
 
 everyone knows there isn't just ONE junk drawer, but several hundred. They
 multiply in the middle of the night, but it's by such a small constant factor
 (0.015 ish according to our top scientists) that you don't notice until it
 "flips the bit" and hits the new landmark which marks the miles since you got
 stoned.
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--- #9 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #10 fediverse/1826 ---
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 a box of tri-color rotini
 
 a good spoonfull of better than boullion italian
 
 a medium amount of large colby-jack cheese cubes (about one for every other
 bite)
 
 boil with just enough water for the noodles to start sticking to the pan once
 entirely cooked and add cheese, butter, and top with generous dashes of smoked
 paprika and lime juice.
 
 don't strain the noodles. have just enough water left to have a thin sauce.
 
 if vegetables are desired, firm carrots and peas (read: frozen or fresh, not
 canned) or diced/shredded onions.
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--- #11 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #12 fediverse/5926 ---
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 oh my gosh human food is so delicious, they don't know what they got and how
 precious it is T.T
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--- #13 fediverse/921 ---
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 @user-633 
 
 :O
 
 I'm vegetarian, but this reminded me that I could just put bouillon in boiling
 water and drink that xD
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--- #14 messages/123 ---
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 You know how cream of mushroom soup is hardly ever eaten as soup? Find your
 own tricks like that.
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--- #15 fediverse/234 ---
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 carrots and sweet onions sauteeing on the stove
 
 rice in the rice-cooker seasoned with butter and boullion
 
 garnish with chopped green onions and a dash of garlic powder
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--- #16 fediverse/475 ---
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 I love cooking. My favorite food is "melange" also called "gruel" by the less
 culinary people in my life. It consists primarily of a rice or noodle base,
 plus a bunch of other ingredients (usually sauteed) that are quite nutritious.
 Then, you season in a way such that it tastes delicious and savory and BOOM
 you have the perfect food.
 
 Well, not as good as steamed eggs, but still pretty good.
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--- #17 fediverse/338 ---
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 If you want to learn to cook, start with a sandwich. Then spaghetti sauce from
 a jar. Then sautee some vegetables and throw them on top of rice. Then go to
 the store, read the back of a tasty-looking package, and make the recipe it
 suggests.
 
 Then you know how to cook. Don't bother with online recipes.
 
 Also, more butter, more salt.
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--- #18 fediverse/2784 ---
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 @user-579 
 
 hehe sometimes all you have is whatever's on the fridge. in times like those,
 be thankful for your spices! that's what I've learned at least : )
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--- #19 fediverse/255 ---
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 hard boiled eggs are some of the greatest foods imaginable.
 
 they come in their own wrapper, which means they're better than everything
 except fruit.
 
 and they're savory, which means they're better than fruit!
 
 hard boiled eggs are the best food ever created
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--- #20 fediverse/3539 ---
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 @user-192 
 
 Good point it's sooooooo salty
 
 I have fond memories of eating a spoonful of that instead of making food back
 in college because... hey, it's got vegetables in it, right?
 
 turns out it's mostly just salt with flavor
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