=== ANCHOR POEM === ═════════════════════════════════════════════════════────────────────────────────── ┌───────────────────────────┐ │ CW: food-recipe-mentioned │ └───────────────────────────┘ rice and lentils in the rice cooker with lots of butter when it's done, serve in a large bowl and add one can of vegetable soup is delicious ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ === SIMILARITY RANKED === --- #1 fediverse/4795 --- ═══════════════════════════════════════════════════════════════──────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ don't know how to make decent rice and beans? get the heartiest vegetable soup you can find from the store and cook some jasmine rice and lentils in a pot. You should be able to do both in the same pot. cook them like noodles by boiling some water and adding the rice and beans. add some salt to the water. make it salty like the sea. then drain the rice and beans once you taste test them to be done. be patient. add the hearty, savory soup to the mix alongside a big hunk of butter. boom, protein, calories, nutrients. all in one meal. the more vegetables in the soup, the better, and if you're feeling fancy you can sautee some of your own instead of soup by dicing them into inch large chunks and throwing them in a pan on medium heat with some butter and whatever seasonings you want for a while, stirring only when they start to stick. Just enough to brown them, not burn them. butter and salt and garlic and boullion are your friends. don't do too much, if you notice them a lot then it's too much. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════───────────────────┘ --- #2 fediverse/4968 --- ══════════════════════════════════════════════════════════════════───────────────── "ugh ramen is so nutritionally empty. Like, okay, dehydrated noodles and salty powdered broth, what can your body do with that?" um, make soup? ... sorry I wasn't paying attention, what were you saying? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════════════════────────────────┘ --- #3 messages/669 --- ════════════════════════════════════════════════════════════─────────────────────── "rice and beans" doesn't mean "rice and beans" it means "rice and beans and vegetables" ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ --- #4 notes/rice-stuff-recipe --- ═════════════════════════════════════════════────────────────────────────────────── Boil the rice. when it is finished and hot, add a lot of butter and stir it in. when done add cinnamon and stir it in. then add raisins if wanted. then milk to taste. add sugar if desired. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #5 fediverse/256 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────┐ │ CW: food-recipe │ └──────────────────────┘ rice in the rice maker with butter, worcestersire sauce (not too much!) and salt when it's done, flake hard boiled eggs (2 eggs per cup of rice) on top and douse with a small-mediumish amount of soyaki could do well with either a packet of dehydrated vegetables or perhaps some diced carrots or green onions. Honestly carrots go well in most things. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #6 fediverse/2260 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ cookies or cheetos for dinner is better than nothing for dinner, but please eat your vegetables when you can. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #7 fediverse/234 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────┐ │ CW: food-recipe │ └──────────────────────┘ carrots and sweet onions sauteeing on the stove rice in the rice-cooker seasoned with butter and boullion garnish with chopped green onions and a dash of garlic powder ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #8 fediverse/246 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────────┐ │ CW: food-cooking-opinion │ └──────────────────────────┘ the broth they sell at the store is way too thin. boullion is much better because it's so concentrated. think of it as "essence of X" when you have "broth of vegetables" or "broth of carrots and onions" or whatever... can help make it easier to cook something decent by using general flavors ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #9 fediverse/2782 --- ══════════════════════════════════════════════════════───────────────────────────── ┌────────────────────────┐ │ CW: re: food-mentioned │ └────────────────────────┘ @user-579 vegetables = nutrients? and oatmeal is a soup, right? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #10 fediverse/5818 --- ═════════════════════════════════════════════════════════════════════════────────── all you can eat sushi places where they bring you a little of whatever the shef had been making ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════════════════════════─────────┘ --- #11 fediverse/4251 --- ═══════════════════════════════════════════════════════════──────────────────────── @user-192 is it weird that I pictured a can of diced tomatoes from Costco sitting in a salad? strained of course juicy dressing 🥴 [self indulgent writing, apologies] ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ --- #12 fediverse/921 --- ═══════════════════════════════════════════════──────────────────────────────────── @user-633 :O I'm vegetarian, but this reminded me that I could just put bouillon in boiling water and drink that xD ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════───────────────────────────────────┘ --- #13 fediverse/4446 --- ═══════════════════════════════════════════════════════════──────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ lentils are easier to cook than beans and are nutritionally very similar. Heck, I just throw them in with the rice in the rice-cooker and it works out great. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ --- #14 fediverse/1498 --- ═════════════════════════════════════════════════────────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ in the past, people could eat canned food not necessarily because of the way that it was canned, but simply the fact that it was sealed and comprised of a liquid form that was inhospitable to bacterial life. Like vinegar with pickles! But only for the things that were meant to last for a while - if it was just for next month, then you don't need BPA liners or microplastic dissolvers or any of that junk. Just a fully recyclable can that vacuum seals itself shut using the power of machinery and heat. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ --- #15 fediverse/2721 --- ══════════════════════════════════════════════════════───────────────────────────── ┌───────────────────────┐ │ CW: disordered-eating │ └───────────────────────┘ I'm at the point where a can of cream-of-mushroom soup is starting to look appetizing... ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #16 fediverse/2325 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ Highly recommend "Better than Boullion" - if your recipe involves boiling water, unless it's tea there's a good chance that some broth-in-a-jar could make it taste better. Did you know you can boil oats like noodles? Yeah that's... that's basically how you make oatmeal. Use less water than with noodles, though. EDIT: Also, add some bits of nutrition like dried fruit, nuts that have been soaking in clean water overnight, nutritional yeast, dehydrated soup mix (delicious), or frozen vegetables. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #17 fediverse/4534 --- ════════════════════════════════════════════════════════════─────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ "better than boullion" is a great way to turn flavorless broth into something tasty. heck you could just use boullion, but "better than boullion" is better. Just don't use broth. Takes up too much space. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ --- #18 messages/123 --- ═════════════════════════════════════════════────────────────────────────────────── You know how cream of mushroom soup is hardly ever eaten as soup? Find your own tricks like that. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #19 fediverse/1826 --- ═════════════════════════════════════════════════════────────────────────────────── ┌───────────────────────────┐ │ CW: food-mentioned-recipe │ └───────────────────────────┘ a box of tri-color rotini a good spoonfull of better than boullion italian a medium amount of large colby-jack cheese cubes (about one for every other bite) boil with just enough water for the noodles to start sticking to the pan once entirely cooked and add cheese, butter, and top with generous dashes of smoked paprika and lime juice. don't strain the noodles. have just enough water left to have a thin sauce. if vegetables are desired, firm carrots and peas (read: frozen or fresh, not canned) or diced/shredded onions. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #20 fediverse/4100 --- ═══════════════════════════════════════════════════════════──────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ the neurodivergent urge to put the toppings and condiments at the bottom of the bowl so you can be ready when the food is ready and finished cooking "oh no my condiments and toppings aren't evenly distributed throughout my food because I put them at the bottom of the bowl instead of the top where they can more easily be mixed in" ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ |