=== ANCHOR POEM ===
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│ CW: food-mentioned │
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don't know how to make decent rice and beans?
get the heartiest vegetable soup you can find from the store and cook some
jasmine rice and lentils in a pot. You should be able to do both in the same
pot. cook them like noodles by boiling some water and adding the rice and
beans. add some salt to the water. make it salty like the sea.
then drain the rice and beans once you taste test them to be done. be patient.
add the hearty, savory soup to the mix alongside a big hunk of butter.
boom, protein, calories, nutrients. all in one meal. the more vegetables in
the soup, the better, and if you're feeling fancy you can sautee some of your
own instead of soup by dicing them into inch large chunks and throwing them in
a pan on medium heat with some butter and whatever seasonings you want for a
while, stirring only when they start to stick. Just enough to brown them, not
burn them.
butter and salt and garlic and boullion are your friends. don't do too much,
if you notice them a lot then it's too much.
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=== SIMILARITY RANKED ===
--- #1 fediverse/3010 ---
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║ │
║ jasmine rice in a rice cooker │
║ │
║ lentils mixed in │
║ │
║ a good heaping of butter, │
║ │
║ and (trust me) a package of carnation instant breakfast, for vitamins and │
║ sweetness. │
║ │
║ swirl the rice cooker pan to mix all the ingredients │
║ │
║ dice up some cheddar chunks, │
║ │
║ but keep them aside for now. │
║ │
║ and now the rice cooker turns on │
║ │
║ when it's fully done cooking, │
║ │
║ add cheese chunks. │
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║ add can of cream of mushroom soup, and spread on-top of the rice. │
║ │
║ add can of canned american chile, the kind with beans and paprika, not the │
║ chile-pepper type which is more like a sauce, but the kind with beans that is │
║ more like a meal and spread on-top of the can of cream of mushroom soup. │
║ │
║ then, close the lid and let the soups warm up in the rice cooker heat and the │
║ cheese melt a bit in the rice cooker heat │
║ │
║ when warmed, serve into a bowl-plate by imagining cake layers - use a large │
║ spoon with a long handle to scoop out a "slice" of cake - lasagna might be │
║ more accurate, but there's no noodles. │
║ │
║ ... now I want to try it with noodles, hmmm │
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--- #2 fediverse/338 ---
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│ CW: food-learning-to-cook │
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If you want to learn to cook, start with a sandwich. Then spaghetti sauce from
a jar. Then sautee some vegetables and throw them on top of rice. Then go to
the store, read the back of a tasty-looking package, and make the recipe it
suggests.
Then you know how to cook. Don't bother with online recipes.
Also, more butter, more salt.
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--- #3 fediverse/475 ---
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I love cooking. My favorite food is "melange" also called "gruel" by the less
culinary people in my life. It consists primarily of a rice or noodle base,
plus a bunch of other ingredients (usually sauteed) that are quite nutritious.
Then, you season in a way such that it tastes delicious and savory and BOOM
you have the perfect food.
Well, not as good as steamed eggs, but still pretty good.
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--- #4 fediverse/4511 ---
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│ CW: food-recipe-requested │
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does anyone know of a recipe that uses only flour, butter, yeast, eggs, and
salt? It doesn't need to use every ingredient, but those are easy to acquire.
ideally with the ability to include nuts or dried fruit or something else
nutritious.
the requirements include the ability to cook it using only a rice-cooker (or
crock pot, or other kind of slow-cooking ceramic dish which heats from all
directions at once)
in addition, it must NOT need kneading. It must be able to be cooked passively
without attention. The fewer steps, the better.
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--- #5 fediverse/2325 ---
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Highly recommend "Better than Boullion" - if your recipe involves boiling
water, unless it's tea there's a good chance that some broth-in-a-jar could
make it taste better.
Did you know you can boil oats like noodles? Yeah that's... that's basically
how you make oatmeal. Use less water than with noodles, though.
EDIT: Also, add some bits of nutrition like dried fruit, nuts that have been
soaking in clean water overnight, nutritional yeast, dehydrated soup mix
(delicious), or frozen vegetables.
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--- #6 fediverse/256 ---
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rice in the rice maker with butter, worcestersire sauce (not too much!) and
salt
when it's done, flake hard boiled eggs (2 eggs per cup of rice) on top and
douse with a small-mediumish amount of soyaki
could do well with either a packet of dehydrated vegetables or perhaps some
diced carrots or green onions. Honestly carrots go well in most things.
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--- #7 fediverse/1826 ---
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a box of tri-color rotini
a good spoonfull of better than boullion italian
a medium amount of large colby-jack cheese cubes (about one for every other
bite)
boil with just enough water for the noodles to start sticking to the pan once
entirely cooked and add cheese, butter, and top with generous dashes of smoked
paprika and lime juice.
don't strain the noodles. have just enough water left to have a thin sauce.
if vegetables are desired, firm carrots and peas (read: frozen or fresh, not
canned) or diced/shredded onions.
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--- #8 fediverse/3622 ---
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nachos
cast-iron skillet (or other deep pan)
throw in some butter or vegetable oil (not olive oil)
heat it up a bit
crack four eggs in there
cut some slices off of a hunk of cheese
add some chips on top of the eggs
add the cheese on top of the eggs
cover it and leave it on the like, 2 or 3 out of 10 heat setting
come back whenever it's done
transfer to plate
add salsa
boom nachos
(optional but recommended: beans):
for the beans, if you want, throw a can of refried beans on the stove and add
a TINY can of tomato chunks and a big hunk of butter
let it cook until it's smooth consistency, stirring and such. Add paprika,
cumin, and a bit of oregano.
then put the beans on before the salsa, and BOOM even BETTER nachos.
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--- #9 fediverse/6063 ---
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│ CW: intensity │
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stretch every day, exercise your arms, core, and legs on alternating days
[first one, then the other, then the third, then either rest or restart
depending on how you feel]
flexibility is strength. strength gives you options. agility is speed,
dexterity is precision, wisdom is accuracy.
eat rice, beans, vegetables, and either oil or butter when you can. they work
together to keep you healthy and nourished.
be nice to creatures, whether they be animal or children or just sorta feral.
spend time feeling adventurous. climb on things because you can. be sensible
and courageous in all things. there's more to every moment than you remember,
and there's more to every story than you hear.
if you find something neat, share it with others. don't let it sit on a shelf.
unless people come by to see it every so often.
there are always people like you around. you are never alone when you are
known.
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--- #10 fediverse/2294 ---
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Vegetables are delicious! There's lots of nutrients. However vegetables, while
can be eaten raw, are much more useful for your body molecularly if you cook
them first. I think it breaks down the cellular walls so that your body can
digest the juicy tasty nutrients locked within.
Vegetables also don't have calories, that you get from things with vitality.
You are what you eat, and sometimes if you need it you might want to try meat.
Me? I'm a vegetarian, that's why I'm so skinny! Carnivores have it so easy, I
have to eat about 2x as much rice-and-beans by weight.
At least I'm not vegan - I can supplement with fats like butter and cooking
oil, which are useful when combined with nutrients, as they allow your body to
store them for later. Just make sure you eat enough calories which are energy
for your body, otherwise it won't have the chemical energy to store said
nutrients in your latent fat cells. Like, building up a pantry, or a squirrel
saving nuts for winter.
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--- #11 fediverse/246 ---
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the broth they sell at the store is way too thin. boullion is much better
because it's so concentrated. think of it as "essence of X" when you have
"broth of vegetables" or "broth of carrots and onions" or whatever... can help
make it easier to cook something decent by using general flavors
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--- #12 fediverse/236 ---
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║ │
║ │
║ heat makes things squishy. it works from the outside in, and the longer you │
║ cook it (meaning, the lower the temperature) the more the heat can spread │
║ through - meaning if you want an even consistency, do lower heat for longer │
║ periods. if you want a different texture on the outside compared to the │
║ inside, do higher temperatures over less time. just make sure you devote extra │
║ attention to stirring to make sure you don't burn it. │
║ │
║ seasoning is sorta like a coating / dusting that you can apply to food. the │
║ longer it rests on the food (and the more the food is porous / cooked) the │
║ more the seasoning can penetrate into it - meaning if you want the flavor of │
║ the seasoning to be distinct from the flavor of the food item, then add the │
║ seasoning toward the end. if you want them to combine into one combo-flavor, │
║ then add the seasoning early. │
║ │
║ some seasonings degrade with heat though, especially herbs. so add them toward │
║ the end. or add a butt-load of them. │
║ │
║ salt+(butter/oil)=yummmmmmmmmmmmm │
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--- #13 notes/rice-stuff-recipe ---
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Boil the rice.
when it is finished and hot, add a lot of butter and stir it in.
when done add cinnamon and stir it in.
then add raisins if wanted.
then milk to taste.
add sugar if desired.
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--- #14 fediverse/234 ---
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carrots and sweet onions sauteeing on the stove
rice in the rice-cooker seasoned with butter and boullion
garnish with chopped green onions and a dash of garlic powder
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--- #15 fediverse/1856 ---
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rice and lentils in the rice cooker with lots of butter
when it's done, serve in a large bowl and add one can of vegetable soup
is delicious
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--- #16 fediverse/3455 ---
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│ CW: food-quartermastery-mentioned │
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when you run out of an ingredient you use often (like butter, seasoning, or
flour) put the container by your shoes.
then, when you go to the store, look through all the empty containers and make
a mental list.
when you get home and are putting things away, if you forgot something just
leave the old container by the door. everything else can be recycled / trashed.
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--- #17 fediverse/1142 ---
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I love rice and beans because
error: stack overflow
huh, that's weird. Must have been too many reasons. Let's try again:
I love rice and beans because
error: user didn't change anything between runs of the program so clearly they
don't understand how computer works
... well that's a different error so it's progress at least.
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--- #18 fediverse/2034 ---
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@user-889
this post inspired me to make soup for myself. thanks, I haven't been eating
well recently.
sometimes you gotta be your own friend. "you in the future" is both you, and
someone else, and if you're kind to her she'll appreciate it.
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--- #19 fediverse/593 ---
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When you run out of a seasoning, put the empty bottle in a special place that
you can see before going to the store.
When I carried a purse, I'd put it in there. Could also go in the pocket of a
sweatshirt or jacket that you wear when doing errands. Maybe even just on the
ledge next to your shoes. Something that reminds you to get this particular
seasoning, and no others. It's easy to get others...
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--- #20 fediverse/2286 ---
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... dangit, these sandwiches are getting kinda gross. Guess I'm gonna have to
eat them myself, which, uh... idk what I expected xD
sometimes you just have all this energy, right? and you don't know what to do
with it, so... sandwiches. And hey, sandwiches are cool, they're a pretty neat
anti-hunger tool! but uhhhh idk if I really want to eat six whole sandwiches
myself. I'm gonna do it though hehe wish me luck [ding] ah nuts my rice and
beans are done, hang on lemme eat those first
[passes out from exhaustion]
exhaustion can be cured with a nap
exertion can be cured with water and a few rest days
trauma can be allayed for at least a few days with soul food and compassion.
maybe laughter too, depending on the mood.
fear can be bolstered with a smile, a wink, and a courageous act,
and loss is just change you didn't consent to.
they won't consent too, so let's give them some change to tolerate.
[internally salivating over all the piles of weaponry that I envision them
surrendering]
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