=== ANCHOR POEM === ╔═══════════════════════════════════════════───────────────────────────────────────┐ ║ ┌────────────────────────────────────┐ │ ║ │ CW: cooking-advice-butts-mentioned │ │ ║ └────────────────────────────────────┘ │ ║ │ ║ │ ║ heat makes things squishy. it works from the outside in, and the longer you │ ║ cook it (meaning, the lower the temperature) the more the heat can spread │ ║ through - meaning if you want an even consistency, do lower heat for longer │ ║ periods. if you want a different texture on the outside compared to the │ ║ inside, do higher temperatures over less time. just make sure you devote extra │ ║ attention to stirring to make sure you don't burn it. │ ║ │ ║ seasoning is sorta like a coating / dusting that you can apply to food. the │ ║ longer it rests on the food (and the more the food is porous / cooked) the │ ║ more the seasoning can penetrate into it - meaning if you want the flavor of │ ║ the seasoning to be distinct from the flavor of the food item, then add the │ ║ seasoning toward the end. if you want them to combine into one combo-flavor, │ ║ then add the seasoning early. │ ║ │ ║ some seasonings degrade with heat though, especially herbs. so add them toward │ ║ the end. or add a butt-load of them. │ ║ │ ║ salt+(butter/oil)=yummmmmmmmmmmmm │ ╟─────────┐ ┌───────────┤ ║ similar │ chronological │ different │ ╚═════════╧════════════════════════════════────────────────────────────┴──────────┘ === SIMILARITY RANKED === --- #1 fediverse/246 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────────┐ │ CW: food-cooking-opinion │ └──────────────────────────┘ the broth they sell at the store is way too thin. boullion is much better because it's so concentrated. think of it as "essence of X" when you have "broth of vegetables" or "broth of carrots and onions" or whatever... can help make it easier to cook something decent by using general flavors ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #2 fediverse/1826 --- ═════════════════════════════════════════════════════────────────────────────────── ┌───────────────────────────┐ │ CW: food-mentioned-recipe │ └───────────────────────────┘ a box of tri-color rotini a good spoonfull of better than boullion italian a medium amount of large colby-jack cheese cubes (about one for every other bite) boil with just enough water for the noodles to start sticking to the pan once entirely cooked and add cheese, butter, and top with generous dashes of smoked paprika and lime juice. don't strain the noodles. have just enough water left to have a thin sauce. if vegetables are desired, firm carrots and peas (read: frozen or fresh, not canned) or diced/shredded onions. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #3 fediverse/4795 --- ═══════════════════════════════════════════════════════════════──────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ don't know how to make decent rice and beans? get the heartiest vegetable soup you can find from the store and cook some jasmine rice and lentils in a pot. You should be able to do both in the same pot. cook them like noodles by boiling some water and adding the rice and beans. add some salt to the water. make it salty like the sea. then drain the rice and beans once you taste test them to be done. be patient. add the hearty, savory soup to the mix alongside a big hunk of butter. boom, protein, calories, nutrients. all in one meal. the more vegetables in the soup, the better, and if you're feeling fancy you can sautee some of your own instead of soup by dicing them into inch large chunks and throwing them in a pan on medium heat with some butter and whatever seasonings you want for a while, stirring only when they start to stick. Just enough to brown them, not burn them. butter and salt and garlic and boullion are your friends. don't do too much, if you notice them a lot then it's too much. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════───────────────────┘ --- #4 fediverse/475 --- ═════════════════════════════════════════════────────────────────────────────────── I love cooking. My favorite food is "melange" also called "gruel" by the less culinary people in my life. It consists primarily of a rice or noodle base, plus a bunch of other ingredients (usually sauteed) that are quite nutritious. Then, you season in a way such that it tastes delicious and savory and BOOM you have the perfect food. Well, not as good as steamed eggs, but still pretty good. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #5 notes/blood-magic --- ══════════════════════════════───────────────────────────────────────────────────── what they don't tell you is how easy it is to create life. Given a sufficient perspective, you can truly define the meaning of something's existence. What power, what grace. Computers have been solved since we invented the abacus - before that it was enchanted bits of the universe contrives to deprive us of insight. Like a very long chain that's broken in twain, we are confined to our meagrest of own sights. how callous is he! That wanders eagerly? Let's not fight with our own'st of combines. Delightful and speckled, like time under is special, conversing in riddles of insight. Leading one or another along your see-er, the path that has guide you under charm. Like recording a gathering of snakes. Little swallow, why aren't you humbled? Take pity in all of our eggresses. It's fallow in our cattle, and why we're not i hear so many things in my apartment. sometimes the echoes of laughter, the whispers of an argument, and once or twice a ghost or an ardent companion. Like swimming against the tide, to save one is never converted, it's all out of line (but so worth it). ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════────────────────────────────────────────────────────┘ --- #6 fediverse/3455 --- ════════════════════════════════════════════════════════─────────────────────────── ┌───────────────────────────────────┐ │ CW: food-quartermastery-mentioned │ └───────────────────────────────────┘ when you run out of an ingredient you use often (like butter, seasoning, or flour) put the container by your shoes. then, when you go to the store, look through all the empty containers and make a mental list. when you get home and are putting things away, if you forgot something just leave the old container by the door. everything else can be recycled / trashed. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #7 fediverse/1496 --- ═════════════════════════════════════════════════────────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ some of the best spaghetti sauces I've ever made have not been stewed for hours in a marinara. Instead, they were formed from tomatoes that had been locally grown within my own state. Helps that I live in a green place, but the most important part is not the climate but the proximity. Greenhouses are just as tasty as sunlight and warmth. instead, I seared them, or rather just cooked them for a short time, and the result was something that did not taste gross and watery, but instead fresh and fruity. Like putting mango in salsa, you don't initially think it'll work until you try it. That being said, you should cook canned tomatoes for at least 20 minutes on medium to low heat. In doing so, the flavor profiles will break down and meld together as the constituent forms of the sauce coalesce, and you'll be able to hide most of the fresh flavor. This is important for canned tomatoes because they also bear a hint of "tinniness", from the tin can they're delivered in. This flavor DNI well w / fresh ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ --- #8 fediverse/3622 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-recipe │ └──────────────────────┘ nachos cast-iron skillet (or other deep pan) throw in some butter or vegetable oil (not olive oil) heat it up a bit crack four eggs in there cut some slices off of a hunk of cheese add some chips on top of the eggs add the cheese on top of the eggs cover it and leave it on the like, 2 or 3 out of 10 heat setting come back whenever it's done transfer to plate add salsa boom nachos (optional but recommended: beans): for the beans, if you want, throw a can of refried beans on the stove and add a TINY can of tomato chunks and a big hunk of butter let it cook until it's smooth consistency, stirring and such. Add paprika, cumin, and a bit of oregano. then put the beans on before the salsa, and BOOM even BETTER nachos. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #9 fediverse/6100 --- ═══════════════════════════════════════════════════════════════════════════──────── if you live in a place where it rains a lot you pretty much HAVE TO pick up any secret notes you find. Otherwise they'll get waterlogged overnight. Sometimes I like to put them somewhere shaded from the sky, sometimes I like to show them to a friend (but the friend never takes them, booooo) and sometimes I just keep them. "ah but aren't you worried about messing up drug deals and stuff" no, because most of the time "secret notes" are like "eggs milk bread chips salsa cheese" and it's like "hmmmm what could it mean" there's like, 2% of the time when they say something cool like "I know what you did" or "all your base are belong to us" or whatever and those are fun to hunt for. I usually try and put those somewhere shelted so they don't have to leave their habitat - sometimes it's hard to drop them as the author so they just sorta go wherever, but as a random passer-by I have the luxury of saying "HMMMM now where could THIS ONE go?" and that's nice because I can put them under an umbrella or whatevers rite ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════════════════───────┘ --- #10 fediverse/3010 --- ╔══════════════════════════════════════════════════════────────────────────────────┐ ║ ┌──────────────────────┐ │ ║ │ CW: food-mentioned │ │ ║ └──────────────────────┘ │ ║ │ ║ │ ║ jasmine rice in a rice cooker │ ║ │ ║ lentils mixed in │ ║ │ ║ a good heaping of butter, │ ║ │ ║ and (trust me) a package of carnation instant breakfast, for vitamins and │ ║ sweetness. │ ║ │ ║ swirl the rice cooker pan to mix all the ingredients │ ║ │ ║ dice up some cheddar chunks, │ ║ │ ║ but keep them aside for now. │ ║ │ ║ and now the rice cooker turns on │ ║ │ ║ when it's fully done cooking, │ ║ │ ║ add cheese chunks. │ ║ │ ║ add can of cream of mushroom soup, and spread on-top of the rice. │ ║ │ ║ add can of canned american chile, the kind with beans and paprika, not the │ ║ chile-pepper type which is more like a sauce, but the kind with beans that is │ ║ more like a meal and spread on-top of the can of cream of mushroom soup. │ ║ │ ║ then, close the lid and let the soups warm up in the rice cooker heat and the │ ║ cheese melt a bit in the rice cooker heat │ ║ │ ║ when warmed, serve into a bowl-plate by imagining cake layers - use a large │ ║ spoon with a long handle to scoop out a "slice" of cake - lasagna might be │ ║ more accurate, but there's no noodles. │ ║ │ ║ ... now I want to try it with noodles, hmmm │ ╟─────────┐ ┌───────────┤ ║ similar │ chronological │ different │ ╚═════════╧═══════════════════════════════════════════─────────────────┴──────────┘ --- #11 fediverse/258 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────┐ │ CW: food │ └──────────────────────┘ did you know that you can steam eggs instead of hard boiling them? it's much easier, and the eggs are easier to peel as well. you need one of those strainers that fits inside a pot. or you could probably jury rig something with a plate and a cup, but make sure they're heat resistant. boil some water, put the eggs in the strainer for 11 minutes with a lid on, and then cover them in cold water for a bit. boom easy peasy. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #12 fediverse/593 --- ═════════════════════════════════════════════────────────────────────────────────── When you run out of a seasoning, put the empty bottle in a special place that you can see before going to the store. When I carried a purse, I'd put it in there. Could also go in the pocket of a sweatshirt or jacket that you wear when doing errands. Maybe even just on the ledge next to your shoes. Something that reminds you to get this particular seasoning, and no others. It's easy to get others... ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #13 fediverse/5471 --- ╔═════════════════════════════════════════════════════════════════════─────────────┐ ║ suburbs are cool. │ ║ │ ║ gotta work with what you got, right? │ ║ │ ║ and America sure has a lot of suburbs. │ ║ │ ║ suburbs can be kinda cool. │ ║ │ ║ each street is like a village, │ ║ │ ║ each subdivision is a small town │ ║ │ ║ (a hamlet perhaps) │ ║ │ ║ they all share a town square │ ║ │ ║ it's called a grocery store parking lot │ ║ │ ║ we tend to put cars there │ ║ │ ║ but there's usually room for other things too. │ ║ │ ║ suburbs can be cool │ ║ │ ║ especially the ones with trees │ ║ │ ║ the shade helps keep things from the sun │ ║ │ ║ and most houses have a tree or two. │ ║ │ ║ might even start to feel like a forest │ ║ │ ║ if we knocked down the fences │ ║ │ ║ everyone gets an open space facing view │ ║ │ ║ because the backyards all run through. │ ║ │ ║ suburbs can be dense │ ║ │ ║ don't even need to throw up apartments │ ║ │ ║ if all the yards are for gardens │ ║ │ ║ and your neighbors watered yours too │ ║ │ ║ (just don't overwater them) │ ║ │ ║ (these here are special only I know their care) │ ║ │ ║ (see this sign that says "dont water") │ ║ │ ║ (that means I'll handle it thank you) │ ║ │ ║ if the soil's wet thats good but it needs to dry │ ║ │ ║ something something poetry ends with rhyme │ ╟─────────┐ ┌───────────┤ ║ similar │ chronological │ different │ ╚═════════╧══════════════════════════════════════════════════════════──┴──────────┘ --- #14 fediverse/4220 --- ═══════════════════════════════════════════════════════════──────────────────────── people are so used to "liking" things to better inform their algorithm that when they get to fediverse and realize there's no mechanical impact of "liking" things they don't know how to use it anymore. So they generate their own meaning, which is different to everyone. So to one person, liking something might mean "send read receipt" for another it might mean "I'm gonna save this forever and ever" and for another person it could mean "hey I think you're cool and I agree with this" same for boosting, people think it's "I want to share this" and others think it's "I want to say this in your voice" and for others it's "this needs to be heard by my followers in particular" and it's just... a whole thing even replies are complicated, do they mean you want to say what you feel or are they part of the post now, and should be curated by the original poster? it's too complicated! ... how are you overwhelmed by reading and responding with three little buttons, it's not that hard dummy okay but maybe I'm just dum ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ --- #15 fediverse/3538 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ if you're just learning how to cook, I highly recommend "Ms. Dash" and "Better than Boullion" - focus on getting the ingredients and mechanics right, and then work on seasoning them. Level 2 is paprika, garlic powder, onion flakes, lime juice, and red pepper flakes for spice. level 3 is learning the difference between basil, oregano, parsley, and other herbs. be careful with salt and pepper. They can do a lot, but they can also easily do too much. better to salt to taste. also, MSG is wonderful for savory dishes. Your body breaks it down into sodium in your stomach acid so imagine you're adding salt when considering MSG for healthy proportions. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #16 fediverse/2235 --- ╔═════════════════════════════════════════════════════─────────────────────────────┐ ║ ┌──────────────────────┐ │ ║ │ CW: uspol-tips │ │ ║ └──────────────────────┘ │ ║ │ ║ │ ║ sometimes it's good to assign bodyguards to people helping far from home │ ║ │ ║ like, "hey so uh what can I do" "yeah sure hey so-and-so can you tell them │ ║ what they can do? stick together and help each other, buddy-system style, and │ ║ never stop thinking of ideas" │ ║ │ ║ don't forget to always be thinking on your feet │ ║ │ ║ and remember if you don't want a hard job you won't be given one. │ ║ │ ║ consistency is more important than urgency or vitality, if you're tired don't │ ║ be afraid to go home │ ║ │ ║ just know that stuff happens when you're not around, so people might have │ ║ moved on [pronounced own?] │ ║ │ ║ I'm making sandwiches for a picnic! You never know when someone's hungry. │ ║ Don't forget to drink water! hydration is important. Soda desiccates you, │ ║ better to do water. │ ║ │ ║ I mean, don't leave food unattended, someone might come along, take it all, │ ║ and throw it away, because honestly it's just too suspicious without you │ ║ there, reading a book, saying "hey want a sandwich?" │ ║ │ ║ ... at least that's my theory. │ ║ │ ║ ... I only got like 12 slices of b │ ╟─────────┐ ┌───────────┤ ║ similar │ chronological │ different │ ╚═════════╧══════════════════════════════════════════──────────────────┴──────────┘ --- #17 fediverse/5198 --- ╔══════════════════════════════════════════════════════════════════────────────────┐ ║ ┌───────────────────────────────┐ │ ║ │ CW: capitalism-doom-mentioned │ │ ║ └───────────────────────────────┘ │ ║ │ ║ │ ║ what if the corporations all unionized and started working together to │ ║ understand what "profit" really means in a world where "profit" may or may not │ ║ but probably does imply the death of all humanity? │ ║ │ ║ what if we demanded it? │ ║ │ ║ -- │ ║ │ ║ dear canvassers: don't visit so many different suburbs │ ║ │ ║ visit the same one, more than once, continuously, so people can get to know │ ║ your presence │ ║ │ ║ they will talk to their friends about it, who live elsewhere. │ ║ │ ║ thus ensuring it spreads. │ ║ │ ║ knock once a day, eventually they'll know it's you and will simply ignore it. │ ║ Don't be rude and knock 4 or 5 times, just once, with several taps so they │ ║ know it's someone trying to get ahold of you, and not just some random noise │ ║ in the background scenery. then, when they sometimes answer, talk to them │ ║ about what you believe in. answer their questions. encourage their questions. │ ║ pose dichotomies that are explained by some value or virtue you express to │ ║ portray. you can do "good" things in any programming language, just type~~ │ ╟─────────┐ ┌───────────┤ ║ similar │ chronological │ different │ ╚═════════╧═══════════════════════════════════════════════════════─────┴──────────┘ --- #18 fediverse/200 --- ═══════════════════════════════════════════──────────────────────────────────────── congratulations, you never need to adventure again. your necessities are taken care of. ah, but that'd make for a pretty boring life, wouldn't it? perhaps, depending on your personality type. but you're not one to stick around doing nothing but eating, drinking, and being merry. no, you're an adventurer, you crave excitement and glory. whatever that means to you... just make sure a goblin doesn't come across your corpse, they have a VERY short term memory and a propensity for collecting shiny things. That's just asking for dragon-bait, and we don't want that in our area, no thank you. This is a nice neighborhood you see, my neighbors three miles away all agree, so you can take your magic pocket and see all that you can see... way over yonder, if you please. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ --- #19 fediverse/6365 --- ══════════════════════════════════════════════════════════════════════════════───── if you want people to build community, first get them to like the community. --- the world needs more thespians. Sing the song of your heart and no-one will ever neglect you. --- why are you so worried about your art? everything you touch turns to gold. --- I've learned more from my friends than my [job/homelife/worsckool/churchvan/cultureromp] combined. What are we for but learning? --- kids can learn from kids. Teach the ones that love you, and they'll be followed by the rest. Especially if you focus on them. --- "I never knew how to swing an axe until I scraped a knee on a log that was hollow. Until then I had been chef-knife chopping with it, with the head for a handle." --- ... omg what does that even mean why are you so weird ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════════════════════════════────┘ --- #20 fediverse/4283 --- ═══════════════════════════════════════════════════════════──────────────────────── whether you eat halloween candy by the handful or savor each and every bite, what matters most for tooth decay is duration 1 person who spends 2 hours eating a snickers bar is going to get more cavities than someone who spends 10 minutes eating 22. but your stomach doesn't care when you ate them, only that you ate quite a few. Meaning you're likely to either get sick, or put on a pound or twenty-two. I think it's better to try many different tiny little treats, but always remember that the time you spend consuming bits of the sugar dimension add up, and eventually your time will come to resign yourself to a fate with little candy remaining, for you've grown too old for such childish things as tasty yummy splendor. old, or fat. Heh heh heh, can you imagine that? your belly sticks out from under your hat! how cute. But dearie, dont you know that every pound you bear is another that you have to carry around with you? It can be useful sometimes to be so prepared, and othertimes not. I trust you know that. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════───────────────────────┘ |