=== ANCHOR POEM === ═════════════════════════════════════════════════────────────────────────────────── ┌────────────────────────────┐ │ CW: food-cooking-mentioned │ └────────────────────────────┘ dry ramen is not the same as dried ramen. For dry ramen I strain the noodles and add the seasoning with butter. Wet ramen is similar minus the butter and plus noodle water. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ === SIMILARITY RANKED === --- #1 notes/rice-stuff-recipe --- ═════════════════════════════════════════════────────────────────────────────────── Boil the rice. when it is finished and hot, add a lot of butter and stir it in. when done add cinnamon and stir it in. then add raisins if wanted. then milk to taste. add sugar if desired. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════─────────────────────────────────────┘ --- #2 fediverse/3611 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I wish they sold ramen noodle seasoning by the jar and ramen noodles by the package (without seasoning) ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #3 fediverse/1435 --- ════════════════════════════════════════════════─────────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ picture this: ramen noodles, but there's more of them, and they aren't bad for you. They taste slightly less salty. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════──────────────────────────────────┘ --- #4 fediverse/837 --- ══════════════════════════════════════════════───────────────────────────────────── ┌──────────────────────┐ │ CW: food │ └──────────────────────┘ if you're cooking, and you want a specific ingredient to have a stronger flavor, use more of it. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════────────────────────────────────────┘ --- #5 fediverse/3481 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ instant ramen noodles are an ingredient, not a dish ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #6 fediverse/1756 --- ═════════════════════════════════════════════════════────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ adding salt to the water makes your noodles and rice taste better. I wonder if the same is true if you boil it for longer than necessary, to reduce the H2O component and increase the amount of leftover salts and minerals? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #7 fediverse/1304 --- ════════════════════════════════════════════════─────────────────────────────────── ┌──────────────────────────────────┐ │ CW: food-mentioned-sodium-lament │ └──────────────────────────────────┘ wish I could buy ramen noodle seasoning without the sodium. Like, the same flavor, but let me add my own salt... ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════──────────────────────────────────┘ --- #8 fediverse/1826 --- ═════════════════════════════════════════════════════────────────────────────────── ┌───────────────────────────┐ │ CW: food-mentioned-recipe │ └───────────────────────────┘ a box of tri-color rotini a good spoonfull of better than boullion italian a medium amount of large colby-jack cheese cubes (about one for every other bite) boil with just enough water for the noodles to start sticking to the pan once entirely cooked and add cheese, butter, and top with generous dashes of smoked paprika and lime juice. don't strain the noodles. have just enough water left to have a thin sauce. if vegetables are desired, firm carrots and peas (read: frozen or fresh, not canned) or diced/shredded onions. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #9 fediverse/922 --- ═══════════════════════════════════════════════──────────────────────────────────── ┌──────────────────────────────────────┐ │ CW: food-sorta-cursed-i-meant-saline │ └──────────────────────────────────────┘ the best thing about ramen noodles is how much of them you can eat. they're so cheap~! why would you not make like four packages oh wait now my blood is salty T.T guess I'll just have to cry it out ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════───────────────────────────────────┘ --- #10 fediverse/2781 --- ══════════════════════════════════════════════════════───────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ OH NO I'm out of dehydrated vegetable soup mix. However shall I make oatmeal now? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═══════════════════════════════════════════════────────────────────────────┘ --- #11 fediverse/2239 --- ═════════════════════════════════════════════════════────────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I didn't think about this until finishing the last sandwich, but a dash of instant coffee can be a nice invigoration spell. Might make the PB&J taste a bit funky, but I already put hemp hearts and nutritional yeast in them so nobody's gonna eat them unless they trust me. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════─────────────────────────────┘ --- #12 fediverse/5074 --- ═══════════════════════════════════════════════════════════════════──────────────── you don't raise a plant on water. you raise a plant on nutrients, dissolved in water, which are seeped into their hair follicles. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════════───────────────┘ --- #13 fediverse/4485 --- ════════════════════════════════════════════════════════════─────────────────────── getting the phone numbers of cute he/thems at a bar is NOT the same as organizing. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ --- #14 fediverse/3531 --- ════════════════════════════════════════════════════════─────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I love ramen but I don't like how it makes me feel after eating it :ms_confused: ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════──────────────────────────┘ --- #15 fediverse/1497 --- ═════════════════════════════════════════════════────────────────────────────────── ┌─────────────────────────────────────────────┐ │ CW: food-mentioned-ancient-person-mentioned │ └─────────────────────────────────────────────┘ Canned tomatoes are still tasty! but a beginner does not approach mozart - they are beyond compare. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════─────────────────────────────────┘ --- #16 fediverse/3240 --- ═══════════════════════════════════════════════════════──────────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I love adding cheese and lime juice to my ramen!! ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════───────────────────────────┘ --- #17 fediverse/5130 --- ═══════════════════════════════════════════════════════════════════──────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ I don't know why, but I like to put mustard seeds in my pasta marinara. Maybe it's a texture thing? ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════════════════════════════───────────────┘ --- #18 fediverse/4534 --- ════════════════════════════════════════════════════════════─────────────────────── ┌──────────────────────┐ │ CW: food-mentioned │ └──────────────────────┘ "better than boullion" is a great way to turn flavorless broth into something tasty. heck you could just use boullion, but "better than boullion" is better. Just don't use broth. Takes up too much space. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧═════════════════════════════════════════════════════──────────────────────┘ --- #19 messages/1063 --- ═════════════════════════════════════════════════════════════════════════════────── What if instead of listing food in our ingredients as a paragraph we instead listed them in tab-separated-rows-by-columns like excel spreadsheets except with justifications for everything has its place in the ingredient dish. ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧══════════════════════════════════════════════════════════════════════─────┘ --- #20 fediverse/246 --- ═══════════════════════════════════════════──────────────────────────────────────── ┌──────────────────────────┐ │ CW: food-cooking-opinion │ └──────────────────────────┘ the broth they sell at the store is way too thin. boullion is much better because it's so concentrated. think of it as "essence of X" when you have "broth of vegetables" or "broth of carrots and onions" or whatever... can help make it easier to cook something decent by using general flavors ┌─────────┐ ┌───────────┐ │ similar │ chronological │ different │ ╘═════════╧╧════════════════════════════════════───────────────────────────────────────┘ |