=== ANCHOR POEM ===
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 @user-1689 
 
 This looks pretty good! It has a lot of sugar, I'm looking for something more
 savory. For energy and nutrition. Thank you, this is a good easy "cake" style
 recipe, and it helps. 🥰
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=== SIMILARITY RANKED ===

--- #1 fediverse/2784 ---
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 @user-579 
 
 hehe sometimes all you have is whatever's on the fridge. in times like those,
 be thankful for your spices! that's what I've learned at least : )
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--- #2 fediverse/5818 ---
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 all you can eat sushi places where they bring you a little of whatever the
 shef had been making
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--- #3 fediverse/837 ---
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 if you're cooking, and you want a specific ingredient to have a stronger
 flavor, use more of it.
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--- #4 fediverse/338 ---
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 If you want to learn to cook, start with a sandwich. Then spaghetti sauce from
 a jar. Then sautee some vegetables and throw them on top of rice. Then go to
 the store, read the back of a tasty-looking package, and make the recipe it
 suggests.
 
 Then you know how to cook. Don't bother with online recipes.
 
 Also, more butter, more salt.
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--- #5 fediverse/4115 ---
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 I love cream of mushroom soup! It's so flexible, you can add it to a lot of
 dishes and unless you make a few crucial mistakes, it's gonna turn out great!
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--- #6 fediverse/1955 ---
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 I like cooking at home because I can just double each recipe and think about
 food half as often.
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--- #7 fediverse/1826 ---
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 a box of tri-color rotini
 
 a good spoonfull of better than boullion italian
 
 a medium amount of large colby-jack cheese cubes (about one for every other
 bite)
 
 boil with just enough water for the noodles to start sticking to the pan once
 entirely cooked and add cheese, butter, and top with generous dashes of smoked
 paprika and lime juice.
 
 don't strain the noodles. have just enough water left to have a thin sauce.
 
 if vegetables are desired, firm carrots and peas (read: frozen or fresh, not
 canned) or diced/shredded onions.
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--- #8 fediverse/2034 ---
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 @user-889 
 
 this post inspired me to make soup for myself. thanks, I haven't been eating
 well recently.
 
 sometimes you gotta be your own friend. "you in the future" is both you, and
 someone else, and if you're kind to her she'll appreciate it.
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--- #9 messages/123 ---
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 You know how cream of mushroom soup is hardly ever eaten as soup? Find your
 own tricks like that.
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--- #10 fediverse/5025 ---
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 @user-1758 
 
 you can get a "blade holder" style box-cutter and save your kooking citchen
 utensils for the parts of your stuff that you'd enjoy putting in your mouth.
 
 Yech, packing take residue! no thank you.
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--- #11 fediverse/1938 ---
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 American ingredient lists be like:thing-that-you're-eatingsugarcane sugarcorn
 syruphigh-fructose corn syrupdextrosesucralosenatural flavorsartifical coloring
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--- #12 fediverse/2517 ---
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 when cooking, a bit of pickle juice can make almost any dish "zing"!
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--- #13 fediverse/605 ---
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 I know they look tasty, but don't you dare feed green onions, regular onions,
 or garlic to squirrels or ducks.
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--- #14 fediverse/4112 ---
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 @user-1636 
 
 Neat! Thank you for pointing me toward it! You're the best!! 🥰 🥰 😎
 🙃 😋
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--- #15 fediverse/228 ---
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 @user-186 oh great, another video I'm going to have to show to all of my
 friends because it's so good.
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--- #16 fediverse/3029 ---
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 don't eat desert afterwards, there's enough sugar in this to delight a horse
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--- #17 fediverse/3611 ---
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 I wish they sold ramen noodle seasoning by the jar and ramen noodles by the
 package (without seasoning)
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--- #18 fediverse/2260 ---
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 cookies or cheetos for dinner is better than nothing for dinner, but please
 eat your vegetables when you can.
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--- #19 notes/rice-stuff-recipe ---
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 Boil the rice.
 
 when it is finished and hot, add a lot of butter and stir it in.
 
 when done add cinnamon and stir it in.
 
 then add raisins if wanted.
 
 then milk to taste.
 
 add sugar if desired.
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--- #20 fediverse/3167 ---
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 @user-1218 
 
 OOOO I like that, it's very pretty to see with my eyeballs! And it sounds cute
 too. 🥰
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